Venezuelan cassava bread

Venezuelan Cassava Bread
We're sure you've tried Venezuelan Casabe at some point. If you haven't yet, we invite you to taste this incredible thin, flat, round bread. It has a neutral flavor and a crispy texture that makes it so special.

But this is not the incredible part, because of its only ingredient, Yucca, it has essential vitamins for the body, vitamins A and C, as well as other nutrients ideal for nutrition.

This time, we would like to tell you about the origin of this delicious Venezuelan Casabe and, above all, its magnificent recipe so that you can make it from wherever you are and in the comfort of your home.

But first, let's begin with its wonderful story.


The history of Venezuelan cassava bread
This incredible story begins many years before, in prehistory. The story goes that when indigenous people inhabited Venezuelan soil, they discovered a plant called yucca, native to South America.

According to Venezuelan history, the indigenous people are described as the healthiest people of their time due to their healthy diet of vegetables and meats, which included cassava. Thanks to cassava, they were able to develop a wide variety of foods with the essential nutrients needed for the body.

During its use, it wasn't long before they discovered that cassava was a plant that could be preserved for a long time. Because of this discovery, they began to experiment with different ways of cooking and preparing cassava.

Among their discoveries they noticed that they could transform cassava into flour to make bread, therefore, they began to prepare what would later be called Casabe, Casabe or Venezuelan tortilla.


The process of making Venezuelan Casabe
Since its discovery, the making of Venezuelan Casabe has endured to this day, carrying with it a legacy that is maintained from generation to generation.

The only very noticeable difference in its preparation is the use of technology, but before delving into the current manufacturing process of Venezuelan cassava bread, we would like to detail its production process:

Step 1: Peel the cassava (In prehistoric times, they used anything sharp for this task, such as the bones of the fish they caught.)
Step 2: Wash it
Step 3: Squeeze out the liquid (For this, they used a strainer called a Sebucán made of interwoven palm leaves. Once the cassava pulp was placed in the leaves, it was wrapped in them and then hung from a tree. With the help of two men, pressure was applied downwards to squeeze out all the liquid. Once all the liquid had been extracted, it was left to dry.)
Step 4: Sift it (Once the pulp was completely dry, a sieve was used to sift it.)
Step 5: Cooking (After completing the previous steps, it was placed on a wooden paddle and taken to the stove until the dough was golden brown and crispy.)
In this final stage, using a circular wooden paddle, the Venezuelan cassava bread took on a round shape. Once ready, it was removed and left to dry before being eaten. Due to its long shelf life, several batches of cassava bread could be made and kept on hand.

As you can see, it wasn't that difficult to prepare; the only thing that took a lot of time and effort was squeezing the juice.


Venezuelan Casabe Today
Many years have passed since Venezuelan cassava bread was first made.

As time went on, technology advanced until it entered the gastronomy market and with it, created machinery that would help to make the preparation process faster.

Today, we all know that thanks to the ease of use provided by machines, we no longer need to exert the same effort as our ancestors. Each step in making Venezuelan cassava bread is now quick and easy.

In addition, thanks to the rapid process, you can now find Venezuelan Casabe in stores and markets ready for consumption.

Not only will you be able to find the original Venezuelan Casabe, but also a wide variety of variations. Although they are delicious, nothing compares to the traditional Venezuelan cassava Casabe, and that is why we are pleased to share with you the recipe for Venezuelan Casabe so that you can make it at home no matter where you are.


Venezuelan Casabe Recipe
Before we begin, we'd like to clarify that there are two types of cassava: sweet and bitter. You can make Venezuelan Casabe with either; it's up to you which one you choose. With that out of the way, let's get started with our recipe:

Peel, wash and grate the cassava (bitter or sweet)
Once grated, wrap the pulp in a cloth and squeeze until it is completely free of liquid.
Leave to dry for approximately 10 minutes
Heat a frying pan until hot, then add the previously dried cassava.
Brown on both sides until golden brown and crispy.
IT'S READY TO SERVE!
The wonderful thing about Venezuelan cassava bread is that you can enjoy it with anything you like, sweet or savory. Don't miss out on trying this amazing recipe, perfect for any time of day.


How to buy Venezuelan cassava bread?
If you don't know how to cook or simply don't want to, then you don't have to worry about that or about not being able to find the Venezuelan Casabe that you enjoy eating so much anywhere; at Latin Sabor, you will find what you are looking for.

In our online store, we make sure to bring you the flavors of your country, no matter where you are in the United States. We want you to always have those flavors you love and that remind you of unforgettable moments with family and friends.

For this reason, and because of what it feels like to be far from our home country, we bring you the wonderful Casabes from Venezuela, and we're not done yet! You'll not only find incredible offers and discounts, but we also make sure you can buy with the comfort and ease you need.

Once you've chosen the product you need in our online store, simply add it to your cart and you're all set. You can add as many products as you like, such as our Toddy product from Venezuela.

If you're a returning customer, you won't need to fill out any forms. However, if you're new to Latin Sabor, you'll need to complete a form with your information and payment method (PayPal or credit card) so we can deliver your order. That's right! We also have our own 24/7 delivery service, so we deliver all over the United States. Don't miss out!


Conclusion
We know that living in another part of the world, away from your country, can make you feel lonely, especially if you can't find those foods that bring back wonderful memories. That's why we've decided to offer you this delicacy, the Venezuelan Casabe you've missed so much, at the best price.

If you have any questions or would like us to source a particular product, please feel free to contact us. We'd be happy to help.